Everyone will love this quick and easy dinner.
Potato and Bacon pie
Ingredients
– 600 grams of potatoes
– 150 milliliters of cream to cook
– 1 egg
– 60 grams of bacon
– 70 grams of gouda cheese
– Olive oil
– ground black pepper
– Salt
Preparation
– Preheat the oven to 180ºC.
– Peel the potatoes and wash them until they have no traces
of soil. Cut them into slices.
– Pour olive oil on a baking tray. Place the potatoes and
season to taste.
– Dice the bacon and cheese and spread over the potatoes,
making sure everything is covered.
– Add another equal layer and continue with the same
process to assemble the cake, but reserve a third of the
bacon and cheese.
– In a bowl, mix the egg with the cream and a little
salt. Integrate well and pour over the potatoes.
– Cover the tray with aluminum foil and put it in the
oven. Wait approximately 50 minutes. If they are soft when
pierced, remove them from the oven.
– Remove foil and add remaining cheese and bacon on top.
– Put the dish back in the oven to brown for a few minutes.
– Remove from the oven and serve hot.